Kale Pesto

      Ingredients: Makes 2 cups 8 cups stemmed chopped kale (black or red) 1 cup grated Parmigiano-Reggino cheese ¾ cup extra-virgin olive oil ½ cup pine nuts 2-4 garlic gloves, chopped 2 teaspoons salt ½ teaspoon red pepper flakes (or this can be omitted if serving for the kids) Instruction: Note: step 1 […]

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Slow Cooker Pot Roast

“Quick, get in the car, put your gloves on, run- you’re late. Hurry up!!” These are all expressions used in excess over the course of my day as I schlep three kids to school and pick them up and take them to an activity and hurry home to make dinner and get homework done. It’s […]

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Crispy Eggplant Parmesan

  The farmer’s market is starting to slow down in its production – but that’s not to say it’s over! Eggplant is plentiful and a great “meaty” vegetable to add to your meal. I will admit, my children did not approve of this meal, however, my husband was raving about it so I thought it […]

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Raspberry Crisp

Raspberries are a favorite fruit in our house!  Rarely do we have them in the house long enough to make something delicious out of them.  I got the chance while we were on a family vacation in the North Woods of Wisconsin, recently. We were biking along a path when we came to a patch of […]

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